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1

Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound

Roselli, Luigi, Cicia, Gianni, Cavallo, Carla, Del Giudice, Teresa, Carlucci, Domenico, Clodoveo, Maria Lisa, De Gennaro, Bernardo

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 884 KB

english, 2018

2

Products from Olive Tree || Olive Oils with Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI)

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

3

Products from Olive Tree || Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 8.10 MB

english, 2016

4

Innovation in traditional foods: A laboratory experiment on consumersâ acceptance of extra-virgin olive oil extracted through ultrasounds

Cavallo, Carla, Carlucci, Domenico, Carfora, Valentina, Caso, Daniela, Cicia, Gianni, Clodoveo, Maria Lisa, Del Giudice, Teresa, Di Monaco, Rossella, Roselli, Luigi, Vecchio, Riccardo, De Gennaro, Ber

Journal:

NJAS - Wageningen Journal of Life Sciences

Year:

2020

File:

PDF, 1.09 MB

2020

5

Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)

Giacomo Dugo, Teresa Maria Pellicanò, Lara La Pera, Vincenzo Lo Turco, Antonia Tamborrino, Maria Lisa Clodoveo

Journal:

Year:

2007

Language:

english

File:

PDF, 395 KB

english, 2007

6

Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil

Clodoveo, Maria Lisa, Durante, Viviana, La Notte, Domenico

Journal:

Ultrasonics Sonochemistry

Year:

2013

Language:

english

File:

PDF, 2.04 MB

english, 2013

7

Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency

Clodoveo, Maria Lisa, Durante, Viviana, La Notte, Domenico, Punzi, Rossana, Gambacorta, Giuseppe

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 243 KB

english, 2013

8

Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions

Clodoveo, Maria Lisa, Hachicha Hbaieb, Rim

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 901 KB

english, 2013

9

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

Clodoveo, Maria Lisa, Hbaieb, Rim Hachicha, Kotti, Faten, Mugnozza, Giacomo Scarascia, Gargouri, Mohamed

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

10

Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to ageing

Dipalmo, Tiziana, Crupi, Pasquale, Pati, Sandra, Clodoveo, Maria Lisa, Di Luccia, Aldo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 817 KB

english, 2016

11

LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices

Restuccia, Donatella, Spizzirri, U. Gianfranco, Puoci, Francesco, Clodoveo, Maria Lisa, Picci, Nevio

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 476 KB

english, 2017

12

Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques

Crupi, Pasquale, Dipalmo, Tiziana, Clodoveo, Maria Lisa, Toci, Aline T., Coletta, Antonio

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

13

De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time

Restuccia, Donatella, Clodoveo, Maria Lisa, Corbo, Filomena, Loizzo, Monica Rosa

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 354 KB

english, 2018

14

Chemical composition and antibacterial activity of seven uncommon essential oils

Rosato, Antonio, Maggi, Filippo, Cianfaglione, Kevin, Conti, Fabio, Ciaschetti, Giampiero, Rakotosaona, Rianasoambolanoro, Fracchiolla, Giuseppe, Clodoveo, Maria Lisa, Franchini, Carlo, Corbo, Filomen

Journal:

Journal of Essential Oil Research

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

15

Olive and Olive Oil Bioactive Constituents || Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents

Clodoveo, Maria Lisa

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

16

Products from Olive Tree || Biotechnology can Improve a Traditional Product as Table Olives

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 5.32 MB

english, 2016

17

Products from Olive Tree || Chlorophylls and Carotenoids in Food Products from Olive Tree

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 4.60 MB

english, 2016

18

Products from Olive Tree || Olive Oil in Brazil: Economic and Regulatory Control Aspects

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

19

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

Bellumori, Maria, Cecchi, Lorenzo, Innocenti, Marzia, Clodoveo, Maria Lisa, Corbo, Filomena, Mulinacci, Nadia

Journal:

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

20

Novel insights in health-promoting properties of sweet cherries

Faienza, Maria Felicia, Corbo, Filomena, Carocci, Alessia, Catalano, Alessia, Clodoveo, Maria Lisa, Grano, Maria, Wang, David Q.-H., D'Amato, Gabriele, Muraglia, Marilena, Franchini, Carlo, Brunetti,

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 830 KB

2020

21

Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes

Crupi, Pasquale, Palattella, Daniela, Corbo, Filomena, Clodoveo, Maria Lisa, Masi, Gianvito, Caputo, Angelo Raffaele, Battista, Fabrizio, Tarricone, Luigi

Journal:

Year:

2021

File:

PDF, 957 KB

2021

22

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

Paolo Amirante, Maria Lisa Clodoveo, Giacomo Dugo, Alessandro Leone, Antonia Tamborrino

Journal:

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

23

Effect of different temperatures and storage atmospheres on Coratina olive oil quality

Maria Lisa Clodoveo, Debora Delcuratolo, Tommaso Gomes, Giancarlo Colelli

Journal:

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

24

Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits

Francesco Caponio, Carmine Summo, Maria Lisa Clodoveo, Antonella Pasqualone

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

25

INFLUENCE OF IRRIGATION WITH MODERATE SALINE WATER ON “CHEMLALI” EXTRA VIRGIN OLIVE OIL COMPOSITION AND QUALITY

SAIDA BEDBABIS, MARIA LISA CLODOVEO, BÉCHIR BEN ROUINA, MAKKI BOUKHRIS

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 140 KB

english, 2010

26

Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview

Maria Lisa Clodoveo

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 721 KB

english, 2012

27

New advances in the development of innovative virgin olive oil extraction plants: Looking back to see the future

Clodoveo, Maria Lisa

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 250 KB

english, 2013

28

Reverse osmosis and nanofiltration membranes for the improvement of must quality

Pati, Sandra, La Notte, Domenico, Clodoveo, Maria Lisa, Cicco, Giuseppe, Esti, Marco

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 594 KB

english, 2014

29

A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice

Crupi, Pasquale, Bergamini, Carlo, Perniola, Rocco, Dipalmo, Tiziana, Clodoveo, Maria Lisa, Antonacci, Donato

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 660 KB

english, 2015

30

Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality

Bedbabis, Saida, Trigui, Dhouha, Ben Ahmed, Chedlia, Clodoveo, Maria Lisa, Camposeo, Salvatore, Vivaldi, Gaetano Alessandro, Ben Rouina, Béchir

Journal:

Agricultural Water Management

Year:

2015

Language:

english

File:

PDF, 724 KB

english, 2015

31

A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis

Amirante, Riccardo, Clodoveo, Maria Lisa, Distaso, Elia, Ruggiero, Francesco, Tamburrano, Paolo

Journal:

Renewable Energy

Year:

2016

Language:

english

File:

PDF, 2.05 MB

english, 2016

32

Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency

Clodoveo, Maria Lisa, Dipalmo, Tiziana, Crupi, Pasquale, Durante, Viviana, Pesce, Vito, Maiellaro, Isabella, Lovece, Angelo, Mercurio, Annalisa, Laghezza, Antonio, Corbo, Filomena, Franchini, Carlo

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 328 KB

english, 2016

33

Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes

De Luca, Michele, Restuccia, Donatella, Clodoveo, Maria Lisa, Puoci, Francesco, Ragno, Gaetano

Journal:

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

34

Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells

Calvello, Rosa, Aresta, Antonella, Trapani, Adriana, Zambonin, Carlo, Cianciulli, Antonia, Salvatore, Rosaria, Clodoveo, Maria Lisa, Corbo, Filomena, Franchini, Carlo, Panaro, Maria Antonietta

Journal:

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

35

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

Salvo, Andrea, La Torre, Giovanna Loredana, Rotondo, Archimede, Mangano, Valentina, Casale, Katia Erminia, Pellizzeri, Vito, Clodoveo, Maria Lisa, Corbo, Filomena, Cicero, Nicola, Dugo, Giacomo

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 604 KB

english, 2017

36

Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis

Clodoveo, Maria Lisa, Moramarco, Vito, Paduano, Antonello, Sacchi, Raffaele, Di Palmo, Tiziana, Crupi, Pasquale, Corbo, Filomena, Pesce, Vito, Distaso, Elia, Tamburrano, Paolo, Amirante, Riccardo

Journal:

Ultrasonics Sonochemistry

Year:

2017

Language:

english

File:

PDF, 1.80 MB

english, 2017

37

Developments in the design and construction of continuous full-scale ultrasonic devices for the EVOO industry

Amirante, Riccardo, Clodoveo, Maria Lisa

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

38

Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin

Mallamace, Domenico, Vasi, Sebastiano, Corsaro, Carmelo, Naccari, Clara, Clodoveo, Maria Lisa, Dugo, Giacomo, Cicero, Nicola

Journal:

Physica A: Statistical Mechanics and its Applications

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

39

Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain

Roselli, Luigi, Clodoveo, Maria Lisa, Corbo, Filomena, De Gennaro, Bernardo

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

40

Factors determining Neophobia and Neophilia with regard to new technologies applied to the food sector: a Systematic Review

Giordano, Simona, Clodoveo, Maria Lisa, Gennaro, Bernardo De, Corbo, Filomena

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

41

COMPREHENSIVE IDENTIFICATION AND QUANTIFICATION OF CHLOROGENIC ACIDS IN SWEET CHERRY BY TANDEM MASS SPECTROMETRY TECHNIQUES

Crupi, Pasquale, Bleve, Gianluca, Tufariello, Maria, Corbo, Filomena, Clodoveo, Maria Lisa, Tarricone, Luigi

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 784 KB

english, 2018

42

Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials

Rosato, Antonio, Carocci, Alessia, Catalano, Alessia, Clodoveo, Maria Lisa, Franchini, Carlo, Corbo, Filomena, Carbonara, Giuseppe Gerardo, Carrieri, Antonio, Fracchiolla, Giuseppe, Hassan, Imtaiyaz

Journal:

Year:

2018

Language:

english

File:

PDF, 1.84 MB

english, 2018

43

Products from Olive Tree || DNA-Based Approaches for Traceability and Authentication of Olive Oil

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 1.36 MB

english, 2016

44

Products from Olive Tree || Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 3.56 MB

english, 2016

45

Products from Olive Tree || Stabilization of Extra-Virgin Olive Oil

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

46

Products from Olive Tree || The Possibility of Recovering of Hydroxytyrosol from Olive Milling Wastewater by Enzymatic Bioconversion

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 2.85 MB

english, 2016

47

Products from Olive Tree || Squalene: A Trove of Metabolic Actions

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 3.61 MB

english, 2016

48

Products from Olive Tree || Ultrasound in Olive Oil Extraction

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 2.99 MB

english, 2016

49

Products from Olive Tree || Modern Techniques in the Production of Table Olives

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 1.76 MB

english, 2016

50

Products from Olive Tree || A Brief Review on Recent Processes for the Treatment of Olive Mill Effluents

Boskou, Dimitrios, Clodoveo, Maria Lisa

Year:

2016

Language:

english

File:

PDF, 1.46 MB

english, 2016